A lot of things on the breakfast menu looked good, but somehow it didn't seem like I could pass on what I would only find in Alaska - reindeer sausage.Travel yesterday was long but smooth, and we spent night one in an Anchorage hotel with mounted bears and salmon and halibut in the lobby and a float-plane airport on the bay out the back window. We also roamed around a tourist district of fur shops, bear and Eskimo art, wildlife tour companies, reindeer sausage stands and much more Alaska-distinctive stuff.
Now we're headed out of the city and into "real Alaska." By evening we'll be on a halibut boat.
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