Today's lunch at Shooting Day, prepared by Sportsman Channel chef Scott Leysath, included rattlesnake and rabbit sausage and wild boar chili verde. Not quite stuff I eat every day but absolutely delicious.
Nathaniel and I each got a little shooting instruction, with Nathaniel taking his first shots ever with a shotgun and shattering a clay on his his fifth shot. I shot one full round, which included 25 total shots, using five different guns and shooting from five stations. I think I hit five.
Banquet tonight and then we're homebound.
Nathaniel and I each got a little shooting instruction, with Nathaniel taking his first shots ever with a shotgun and shattering a clay on his his fifth shot. I shot one full round, which included 25 total shots, using five different guns and shooting from five stations. I think I hit five.
Banquet tonight and then we're homebound.
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