Sunday, October 7, 2012

Redfish Dinner

The main course tonight was baked redfish topped with crab meat. Appetizers included fried shrimp and oysters, followed by a little gumbo. Outstanding!  Now I feel like I'm in Louisiana. 
We'll start tomorrow targeting bull reds and then will sight fish marsh fish after the sun climbs farther up and the tide goes down. I'd better nap awhile I suppose. It hardly seems like today when we left Georgia.

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